In November, 2016 Bree Devin presented on social licence to operate at the Australian Meat Processing Corporation (AMPC) Conference in Sydney.
The conference theme focused on ‘The Vital Ingredient: processing and its role in a sustainable red meat industry’. It covered strategic risks facing the Australian red meat industry, including:
- Competition
- Changing consumption patterns
- Climate change
- Social license to operate
- The regulatory environment
- Value chain integration