Social licence to operate: Australian Meat Processing Corporation Conference

In November, 2016 Bree Devin presented on social licence to operate at the Australian Meat Processing Corporation (AMPC) Conference in Sydney.

The conference theme focused on ‘The Vital Ingredient: processing and its role in a sustainable red meat industry’. It covered strategic risks facing the Australian red meat industry, including:

  • Competition
  • Changing consumption patterns
  • Climate change
  • Social license to operate
  • The regulatory environment
  • Value chain integration