Social Impact of the Red Meat Processing Industry in Australia

This ongoing research examines the social impact of the red meat processing industry in Australia. Funded by the Australian Meat Processor Corporation, the four stage research project will empirically describe, value, and measure the social impact of the red meat processing industry in order to better understand the role the industry plays in sustaining rural and regional communities.

Industry Collaborators: Australian Meat Processor Corporation


Team

Other Team Members

Dr Kim Johnston, Dr Amanda Beatson and Dr Anne Lane (QUT Business School)