Li Kheng Chai

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    Post Doctoral Research Fellow

    Bachelor of Nutrition and Dietetics (Honours), PhD, APD

    Li is a strong advocate for children’s health and nutrition. Her current research focuses on using technology to develop, deliver and evaluate nutrition and lifestyle interventions to improve children’s health and diet quality, and to prevent and manage obesity in children. Growing up in a multicultural country, Malaysia, Li is fluent in 5 languages which adds to her strengths in fostering international research collaborations, which also leads to her role as a member of an international systematic review working group (DiET-CO Consortium) consisting of International Experts from Australia, United Kingdom, Switzerland, Sweden, and Hong Kong. Li has remarkable communication and presentation skills and has received a number of guest speaking invitations at seminars and workshops, one of which is accessible online: Covidence Workshop.