Clean Air for Kitchens

Indoor air pollution associated with certain cooking practices results in over three million premature deaths each year. This problem affects everyone, particularly people in low and middle-income households. At the University of Surrey, the Global Centre for Clean Air Research (GCARE) team led by Professor Prashant Kumar, alongside 32 collaborators across 18 countries, have now developed a thorough guide which translates scientific research into easy-to-implement practical measures, aimed at the key frontline users and decision-makers. The guide includes helpful and actionable tips for individuals, as well as advice that would require actions from housing providers and governing bodies.

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