News

Woman shopping at the supermarket
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Supermarkets need to change the way they operate in Australia. But how do we get them to do this?

Jo Blinko, Jolieke van der Pols, Mark Harrison and Ian O'Hara
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Mackay pilot plant upgrade set to fast-track novel foods through precision fermentation

James Dale
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Australian government approves release of QUT-developed GM Cavendish QCAV-4

QUT bioadhesives team
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Future adhesion – sticking to reef restoration

Mushroom research
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$2.1M boost to expand exotic mushroom production in Australia

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Here’s how to fix Australia’s approach to soil carbon credits so they really count towards our climate goals

Pest Control project team
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Pest-control project to protect fresh produce

James Dale
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FSANZ seeks comment on genetically modified banana

Urea
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Fertilizer Australia hands white paper to govt

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National Industry PhD Program project underway

QUT bioadhesives team
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Novel adhesive offers path for reef restoration projects

Food waste being disposed of in an industrial bin
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A new approach for companies to decide on the best ways for managing their food loss and waste

Dr Linh Thi My Hoang
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QUT researchers awarded Advance Queensland Industry Research Fellowships to mitigate climate change

Green Biopharm team
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ARC Linkage project grants success

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New soil carbon measurement tools to cut costs and raise farmers’ profits

Sorghum crop
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GreenLight Biosciences and QUT partner to tackle destructive fall armyworm using RNA

Banana research
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National recognition at the Knowledge Commercialisation Australasia (KCA) Australasian Research Commercialisation Awards

Food table
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Grow your own lettuce and help build a circular food economy

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QUT to lead alternative food research and support food security

Macadamia tree
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Speed breeding top crops could help protect mango and macadamia industries

Kirill Alexandrov
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New biosensors measure toxic drugs in cancer, arthritis, and organ transplant patients