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CAB project team led by Peter Prentis
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$41M project to fast-forward breeding of new varieties for next-gen orchards

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Professor David Rowlings. Photo by Anthony Weate
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Professor David Rowlings leads new study to benchmark crop residue emissions

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Mark Harrison
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QUT awarded US$4M to lift food security in Africa and India

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QUT Fermentation and Bioprocessing Laboratory
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Tipping the scale – QUT’s pilot manufacturing plant for innovative foods

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Australian sugar cane farm
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Recent study shows growth in emissions of Nitrous Oxide is speeding up

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Ms Alison Byrnes MP, Member for Cunningham (NSW), Mr Rob Mitchell MP, Committee Chair and Member for McEwen (VIC), Dr Carlos Horacio Luna-Flores (QUT) and Mr Henry Pike MP, Member for Bowman (QLD)
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QUT informs national inquiry into Food and Beverage Manufacturing

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LowTempGAL equipment
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Breakthrough genetic technology transforms biomanufacturing

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Avocado trees
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How Australia is shrinking trees, boosting yield with Gene Editing

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shopping trolley in supermarket
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Yes, Australia’s big supermarkets have been price gouging. But fixing the problem won’t be easy

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Kirill Alexandrov
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NHMRC Investigator Grant for Professor Kirill Alexandrov

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