Publications by year
Find Matthew Lanaro on
Matthew Lanaro's publications are available on:
Background:
Bachelor of Engineering, Majors in Mechatronics and Robotics, 3D printing, Melt electrospinning, Biofabrication, computer vision, electronics and software design.
Current Research:
Melt Electrospinning is a subtype of 3D printing that can produce incredibly small (5-50uM) fibres that have been demonstrated useful for creating scaffolds for tissue engineering. My research is involved with increasing the capability of our custom made 3D printers and solving the technical challenges associated with melt electrospinning.
Interests:
Bushwalking, camping, reading, mountain bike riding
Projects
Publications
- Lanaro, Matthew, Skewes, Jacob, Spiers, Logan, Yarlagadda, Prasad, Woodruff, Mia (2020) Design of an open-source, low-cost bioink and food melt extrusion 3D printer. Journal of Visualized Experiments, 2020 (157), pp.Article number: e59834 1-13.
- Lanaro, Matthew, Desselle, Mathilde, Woodruff, Mia (2019) 3D printing chocolate: Properties of formulations for extrusion, sintering, binding and ink jetting. In Godoi, F, Zhang, M, Prakash, S, Bhandari, B (Eds.), Fundamentals of 3D food printing and applications, pp.151-173.
- Lanaro, Matthew, Forrestal, David, Scheurer, Stefan, Slinger, Damien, Liao, Sam, Powell, Sean, Woodruff, Mia (2017) 3D printing complex chocolate objects: Platform design, optimization and evaluation. Journal of Food Engineering, 215, pp.13-22.